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Baking pan recs

post #1 of 7
3/1/10 at 4:28pm
Thread Starter 
I am in need of new 9x13 and 9x9 baking pans. I use them both all the time so I need 'em quick!
Anyone have any pans that they love or recommend?
Thanks!
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post #2 of 7
3/1/10 at 10:55pm
Pyrex.
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post #3 of 7
3/1/10 at 11:11pm
Check out the Nutrition forum, we were just discussing this same question.
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post #4 of 7
3/1/10 at 11:30pm
Thread Starter 
Thanks!
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post #5 of 7
3/2/10 at 11:22am
Pyrex. Its glass, its safe, it works, its made in the usa, and their are plastic lids (#5 plastic!) made in the USA that go with them. Nothin' better
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post #6 of 7
3/2/10 at 1:32pm
I love my pyrex baking dishes and lids as well!
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post #7 of 7
3/6/10 at 8:24pm
My favorite baking dishes are my ceramic Emile Henry baking dishes. (I also love their mixing bowls...actually I like everything I have of theirs.) I purchased my favorite 9x13 baking dish over twenty years ago.

I also like my Anchor Hocking square and rectangle glass storage dishes with glass lids. You can bake and store in the same container.
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