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No i want to learn HOW...it seems pretty straightforward, boil, salt, can, flip jar, cool, and then store, right?
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I've never canned either, but that's something else I want to look into this year too!
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I'm looking for instructions on canning...anyone know where to learn? What about jars? Can I just save the ones from the store-bought items (pickles, salsa, etc)?
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And I had the audacity to go and spend money on clothes for myself after this last babe (half my non-maternity wardrobe hasd literally become shop rags), so I don't feel comfortable dropping several hundred on already-started plants. This blows.
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Lmonter, maybe you can spend a couple of dollars just to get some staples? Maybe a tomato plant or two? Do you have any seeds left--can you seed directly in the ground in hopes for late season produce? Sorry to hear about all your plants getting shredded, what a major bummer.
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Last frost date is supposedly May 15, but if you're smart around here, you don't put anything like tomatoes or peppers in the ground before Memorial Day weekend unless it's in a greenhouse or something.
Those were replanted yesterday as well...hopefully they get enough time.
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Could someone tell me how far apart I should space my tomato plants? All my black cherry tomato seeds came up very nicely, so I have a lot. Im ready to transplant them to my garden beds.
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I just thinned my chard seedlings to about 6" apart, and I will probably thin them more as they grow, assuming that they all continue to prosper.



I keep trying to read it and get distracted by wedding stuff or my ds. 
I think we will be ready to do some work by then.
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Could someone tell me how far apart I should space my tomato plants? All my black cherry tomato seeds came up very nicely, so I have a lot. Im ready to transplant them to my garden beds.
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