I am now actually afraid to go check the ketchup, beans, and canned tomatoes in the kitchen.
post #41 of 57
3/6/10 at 6:39pm
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I'm such a novice when it comes to cooking and all this stuff.. and I was just telling dh this yesterday: There's high fructose corn syrup in the "Plain Bread Crumbs" (store brand) that I bought. I had no idea to check those! I'd never bought bread crumbs before, hope I can find better ones next time!
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(Canned diced tomatoes, Target brand!)
I had been using a natural cherry bark (honey sweetened) one, but I was coughing so hard I pulled some muscles in my back and needed something more. Being 8 months pregnant, my options are limited, and the stuff I had to get not only has HFCS, but also red dye AND other junk
Yeah, cause all that is fine for pregnancy but my raw milk and wild salmon sashimi are major health risks
(I type as I have my milk and sushi for lunch!
)
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I don't know much about this, so pardon my igorance. Why is HGCS so bad in comparison to just refined sugar? Isn't it just sugars from the corn plant rather than sugar cane?
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saltines! I don't remember if the store brand has hcfs - but DH has been buying organic instead.
oh - and there is gelatin in planters dry-roasted peanuts and sunflower seeds (probably hcfs, too) - but no gelatin in the store brand. haven't checked the bulk bins yet. |


