Fish Oil Contaminated with PCBs

[mama1803]

Just great. We've been using the NOW Double Strength CLO which was recommended on the WAPF website.

Anybody have a recommendation for another brand that is known to be safe?



http://abcnews.go.com/GMA/ConsumerNe...inated-9996127

[Llyra]

http://eon.businesswire.com/portal/s...34&newsLang=en

We use this. It's not CLO-- it's anchovy and sardine. But I'm pretty confident that it's made by a responsible company.

I found it amusing, though, that one of the articles linked to on the ABC site suggested people reduce their PCB exposure by forgoing supplements and instead eating fatty fish. So if the supplements are contaminated because they come from fish, which are contaminated, then how is eating the fish itself going to reduce exposure?