I make my baby's baby food out of organic fruits and veggies, but there are certain foods that I just cannot get pureed as smooth as needed like green beans, avocado and peas to name a few. He will gag and practically vomit.
Some of these are made by baby food companies and their purees are the smoothness that I need at this point in time. I figure it's better for him to at least taste those foods and get to like them, and then as he progresses, I can add in my frozen pureed lumpier foods.
Now, which store bought container is considered better: the glass jars which apparently have BPA in the lids or the plastic tubs? I have been buying the Gerber organics in the plastic tubs, even though I hate the thought of using plastic. Anyone know of any scientific recommendations on which is the better choice?
Some of these are made by baby food companies and their purees are the smoothness that I need at this point in time. I figure it's better for him to at least taste those foods and get to like them, and then as he progresses, I can add in my frozen pureed lumpier foods.
Now, which store bought container is considered better: the glass jars which apparently have BPA in the lids or the plastic tubs? I have been buying the Gerber organics in the plastic tubs, even though I hate the thought of using plastic. Anyone know of any scientific recommendations on which is the better choice?









