What is this fruit?

[LuckyMommaToo]

Just picked up something new at the farmer's market. It sounded like "chermolla" (cher-moy-uh), but the guy had a heavy accent, so I may have it wrong. Looks like a spiky avocado. They said to wait until it's soft like an avocado, then slice it open. It has a pit, and should taste like a pineapple/banana sorta mix.

I tried to google but can't find it. Does anyone know what it is?
thanks,
-e

[lasciate]

http://en.wikipedia.org/wiki/Cherimoya

[theoldmommers]

It's a cherimoya. I've never had it, but have heard good things. Enjoy!

[LuckyMommaToo]

Thanks to both of you -- that's it! Glad I was close to the name at least.

It's not ripe yet, but can't wait to try it!
-e

[Sayward]

They grew all over our property when I was growing up (southern California). You're in for a real treat!

[cristeen]

They are excellent! You want it REALLY soft, not just slightly soft, and the skin usually starts turning black as it softens, that's okay. Just be gentle with it.

I haven't had one in years... they're too expensive around here.

[number572]

oh, they are a fave around here! enjoy!

[ShadowMoon]

They are delicious! I had them in Peru and now I think I'm going to be on the look out for them around here. yum!

[Dustyblue]

In Australia they're called custard apples. They really are delish