Is anyone else having a major problem not wanting to eat out or just fix something like a frozen pizza for every single meal? I REALLY need to get back into real cooking, and with my babies all growing up (my littlest is 2 1/2 now and actually lets me cook *sniff*), I have absolutely no excuse not to cook for my family anymore. So I was wondering if anyone would like to join me in an accountability thread to post what we're making every day. There's going to have to be a little transition period as I use up the convenience items that are already in my fridge/freezer/pantry, but at least I'll be making a step in the right direction. We need to be eating out no more than once or twice a week. I hope others will join in, but even if I'm in here alone, at least I'll have to be accountable to myself and see in print what we ate! 
Tonight we're having spaghetti with meat sauce, leftover lima beans, corn, salad, and cheesy garlic bread. Jarred sauce & frozen bread, but better than fast food!
Goals for tomorrow:
1. Make a REAL breakfast, not boxed or packaged.
2. Leftovers for lunch.
3. Make homemade bread in the bread machine.

Tonight we're having spaghetti with meat sauce, leftover lima beans, corn, salad, and cheesy garlic bread. Jarred sauce & frozen bread, but better than fast food!
Goals for tomorrow:
1. Make a REAL breakfast, not boxed or packaged.
2. Leftovers for lunch.
3. Make homemade bread in the bread machine.






I've been thinking the same thing. I have had the Saving Dinner cookbook but just haven't been using it regularly until last week.
