So I've been wanting rice or bread pudding desperately and trying to figure out how to do this. I'm not able to eat grain at this point, and I'm trying to reduce my dairy consumption as well (though I am eating some raw, cultured butter and a bit of raw cheese) but there has GOT to be a way, right?
I was thinking about using either sweet potatoes or regular potatoes as the grain substitute and then making a coconut milk custard-- what do you all think?
Has anyone successfully made a delicious mostly dairy free, grain free pudding like this before?
I was thinking about using either sweet potatoes or regular potatoes as the grain substitute and then making a coconut milk custard-- what do you all think?
Has anyone successfully made a delicious mostly dairy free, grain free pudding like this before?










), 1 tablespoon vanilla, 1/2 tsp cinnamon, 1/4 tsp nutmeg. I poured it over the sweet potatoes and baked for a while (I think it may have even been an hour) at around 375. It was WONDERFUL! Totally solved that craving.