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| Flexitarian? WHY? Why this desire to label yourself something that vagely can resemble vegetarian? Does people actually WANT to be vegetarian/vegan, but find it too hard? |
No, I don't think so. Good lord, I certainly don't secretly want to be vegetarian! But I do think we have become very fond of scrutinizing and labelling our eating styles in a way that previous generations did not. And saying "I don't rule anything out, but most of the time I'm not that interested in eating a big honking piece of meat and maybe a sad little pile of undercooked baby carrots next to it, so I'll often cook or order vegetarian but I enjoy a certain amount of meat and I don't bring my own food to dinner parties or anything, whether the hosts are vegans or BBQ obsessives because it's all good" takes too long.

So all the people who actually like vegetables and grains and eat them frequently, are not afraid of or baffled by meatless meals, but eat everything else too, have a way to describe themselves that does not involve the words "I'm vegetarian except for ..."
Why label ANY eating style? Why have word for different flavors of vegetarians?
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