I am splitting 1/4 cow with my MIL. The price is based on hung weight x $3lb. She told me in an e mail the hung weight was 151.25 x $3lb = $453.75 for the quarter.
As I was dividing the meat in half today I am weighing the meat and I have at 113lbs.
Is that normal?
As I was dividing the meat in half today I am weighing the meat and I have at 113lbs.
Is that normal?








is that for grass fed beef? I am able to get it for about $5/lb for a 1/4. You must be where they have LOTS of cattle. Over here in the Mid-Atlantic it is far and few between to find grass fed beef....or grass fed anything for that matter.

That does include 17 1/2 lbs of soup bones but they do have meat on them.