I don't know. I have mixed feelings on the show. Great idea, but the execution seems off imo.
When a palate is oriented toward junk food, fresh food does not taste good. WHY doesn't JO start with healthier versions of the 'junk'? I mean, I make taco salad at home but it's seasoned by me (no taco packets) and the 'crunch' comes from almonds and we use fresh salsa, fresh guacamole--it's delicious and not too far from what people are used to eating.
He's trying to take people from the Standard American Diet (SAD) to gourmet ole and it's not going to work. It has to be a transition of baby steps.
I also don't think his stir fry with the noodles was low glycemic enough for the kid with prediabetes. JO may know how to cook but I don't think he really understands the medical side of hyperinsulinemia. His food may be better but based on what he's cooking, it's not going to be enough ime.
Also, JO just needs to stop thinking he doesn't have to follow the rules. Does he not realize if he doesn't dot the i and cross the t, they will shut him down? Next week's preview where he gets in trouble for not enough veggies seems so silly to me and so easily preventable. It's great to be a rabble rouser but sometimes you can erode all your credibility by being too extreme. The way you rabble rouse matters. He's over budget and not meeting the US nutritional standards (however dumb they may be, they are the law of the land and it's not within his means to change them at the moment)--this could be the kiss of death.
Why isn't he working with nutritionists and setting up advisory teams to take on more families??? I'm sure some people would volunteer.
I just think he's off the wall. I will be surprised if he's able to do anything productive.
V
When a palate is oriented toward junk food, fresh food does not taste good. WHY doesn't JO start with healthier versions of the 'junk'? I mean, I make taco salad at home but it's seasoned by me (no taco packets) and the 'crunch' comes from almonds and we use fresh salsa, fresh guacamole--it's delicious and not too far from what people are used to eating.
He's trying to take people from the Standard American Diet (SAD) to gourmet ole and it's not going to work. It has to be a transition of baby steps.
I also don't think his stir fry with the noodles was low glycemic enough for the kid with prediabetes. JO may know how to cook but I don't think he really understands the medical side of hyperinsulinemia. His food may be better but based on what he's cooking, it's not going to be enough ime.
Also, JO just needs to stop thinking he doesn't have to follow the rules. Does he not realize if he doesn't dot the i and cross the t, they will shut him down? Next week's preview where he gets in trouble for not enough veggies seems so silly to me and so easily preventable. It's great to be a rabble rouser but sometimes you can erode all your credibility by being too extreme. The way you rabble rouse matters. He's over budget and not meeting the US nutritional standards (however dumb they may be, they are the law of the land and it's not within his means to change them at the moment)--this could be the kiss of death.
Why isn't he working with nutritionists and setting up advisory teams to take on more families??? I'm sure some people would volunteer.
I just think he's off the wall. I will be surprised if he's able to do anything productive.
V






The fact that this was such an outrageous idea just CRACKED me up! "I'd like to see some documentation," says the lunch lady...seriously!?!?

. I think his "sweethearts, girls, etc) is really cute.

I think they're trying to show up Jamie's menu, to be honest.
Follow Mothering