I have been craving Tabbouleh for weeks and now I'm eating a wonderful bowlful but something in my head is reminding me somewhere in my past 4 pregnancies someone told me to avoid it because of the parsley seed properties of uterine stimulation.
Well anyway it's been my craving so I'm thinking maybe in culinary amounts it's okay but if you know Lebanese tabbouleh it's chock full of parsley - I used the Italian flat leaf kind since it's less bitter and in my mind therefore containing less of the stimulating oils ---
So give me your opinions!
Well anyway it's been my craving so I'm thinking maybe in culinary amounts it's okay but if you know Lebanese tabbouleh it's chock full of parsley - I used the Italian flat leaf kind since it's less bitter and in my mind therefore containing less of the stimulating oils ---
So give me your opinions!







