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What sides do you have with Spag Bol?

post #1 of 16
Thread Starter 
We usually eat Spaghetti Bolognese on it's own with grated cheese on top and worcester sauce, but occasionally we'll have small bread rolls or garlic bread with it. How about you?
post #2 of 16
garlic bread, and green salad or steamed broccoli.
post #3 of 16
Usually just a nice green salad - sometimes a Caesar salad. Sometimes, I'll just set out a plate of sliced raw vegetables - carrot, red pepper, cucumber.

Love Spag Bol - it's a family favourite!
post #4 of 16
Quote:
What sides do you have with Spag Bol?
There's a book called uglies, where they eat freeze dried vegan spagetti bolognaise(it's like... journey fare), that they put in this little solar powered water filter/food cooker thing that they just add water too, and they call it Spag Bol.

I thought you were talking about eating that for dinner, and was like "hey, that's real?! eww"
post #5 of 16
Green salad here. We never double up on starches.
post #6 of 16
Quote:
Originally Posted by Magelet View Post
There's a book called uglies, where they eat freeze dried vegan spagetti bolognaise(it's like... journey fare), that they put in this little solar powered water filter/food cooker thing that they just add water too, and they call it Spag Bol.

I thought you were talking about eating that for dinner, and was like "hey, that's real?! eww"
Eww.
post #7 of 16
Thread Starter 
anyone else have any sides with it? or just on it's own?
post #8 of 16
We do salad, or very, very occasionally, bread.

I did have this friend a long time ago that always served it with mashed potatoes, which I find strangely gross and interesting at the same time.
post #9 of 16
I don't have anything with it, but I put loads and loads of veggies in it, so it's a very complete meal. Usually it's whatever's in the fridge: carrot, mushroom, zucchini, celery, broccoli etc.
post #10 of 16
Quote:
Originally Posted by redvlagrl View Post
I don't have anything with it, but I put loads and loads of veggies in it, so it's a very complete meal. Usually it's whatever's in the fridge: carrot, mushroom, zucchini, celery, broccoli etc.
Ditto. Plus I use a lot of grated cheese. Yum!
post #11 of 16
Usually just a salad. Sometimes some bread. Sometimes some steamed spinach (if I forgot to put it in the sauce )
post #12 of 16
either a green salad with Mesclun/"Spring Mix" and vinaigrette or a homemade caesar salad (I'm vegetarian and my husband is vegan, so I have to make the dressing from scratch)
post #13 of 16
We have roasted green beans, a green salad, and garlic bread.
post #14 of 16
Salad
post #15 of 16
Salad and asparagus or green beans
post #16 of 16
Thick sliced courgette (zucchini), cherry tomatoes, tons of chopped garlic, S&P all tossed in olive oil and roasted in a hot oven.

A splash of balsamic vinegar doesn't hurt either.
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Mothering › Forums › Health › Nutrition and Good Eating › What sides do you have with Spag Bol?