I need help with what to do with my non-stick cookware. I have already gotten rid of most of the items, but there's a few hanging around and don't know whether to keep/repurpose or throw them out. What did you do? For example, hubby wants to keep the non-stick baking sheets that I don't want to use anymore and put them downstairs and put our seedlings that we're growing in pots on them and keep the baking sheet filled with water. I told him that I think the chemicals will end up in our plants. And those are vegetable plants, so we'll be eating that in a few months. He says he doubts that this could happen (they are newer non-stick pans, not scratched or burned) What do you think? I vote for getting them out of my house.
Just like he also thinks the muffin non-stick pan is ok, because there is liners when we use it and the food doesn't touch the pan. I haven't yet found a muffin pan that is not teflon. Though I haven't really done a lot of digging yet.
Thoughts?
Just like he also thinks the muffin non-stick pan is ok, because there is liners when we use it and the food doesn't touch the pan. I haven't yet found a muffin pan that is not teflon. Though I haven't really done a lot of digging yet.
Thoughts?








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: It's the clean, new stuff hubby wants to repurpose....blah...