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Yeast Intolerance in toddler?

post #1 of 4
Thread Starter 
My DD is 19-mos old and we are trying to solve this mystery--maybe you can help us:

Symptoms are a bright red cheek on one side that is getting increasingly worse with time (this has been an issue for about four months now, but I didn't start thinking anything of it until the last two weeks). It is red and occasionally inflamed with raised bumps. It looks flaky and irritated. Does not improve with topical moisturizers. (all of our products are organic fyi)

Last week, she got a little red patch on her belly. I thought she got a mild sunkiss, but it dried out and has not gone away. She now complains that it itches and asks me to blow on it (bless her heart). Today she got very upset when I put almond oil on it, so I washed it off.

Anus has been back and forth with a red ring. Occasionally, she has a lot of pain while trying to pass a bm. Tonight's irritation around the anus was epic. I've been recording her food intake for the last week and am having trouble pinpointing the culprit. She is still breast feeding and eats mostly raw foods--we are not completely vegan, but she rarely has cheese and she hates eggs. She does not drink cow's milk and very occasionally has a cracker that has gluten in it, but it doesn't seem to be the culprit.

It's not citrus or tomatoes or soy.

SOOOOO that brings us to yeast. My husband has issues with topical yeast infections (aka ringworm) and gets them regularly. Is this hereditary? Could this be the issue? If so, where do I begin with my research on this? So little info seems to be readily available on this topic for kids--do I start adding a probiotic immediately and see if it clears up? Are topical ointments safe for children (I'm guessing no)? The pediatrician is no help--just said she's "sensitive". Any word on what to look for in terms of a specialist? Do I go Dermatologist or do I go Allergist? Osteopath?

Thanks ya'll. I just need help figuring out where to start. I've gotta be a little detective for my kiddo.
post #2 of 4
Wow, my son had almost the exact same thing. First off, he has very sensitive skin so almost anything has the potential to cause a rash on him. His left cheek used to have red patches, scaling, etc. and some days were worse than others. I wasn't sure what caused it. Then, he got what looked like ringworm on his upper cheek for about 1 month. Antifungal creams worked for awhile but it came back after a few days. It finally went away after I took gluten/dairy out of his diet for a month, as recommended by his osteopath. Anyhoot. I slowly introduced dairy and gluten after the 1 month off and he seemed to tolerate it all a lot better. He still gets fine bumps on his tummy (and I don't know what it's from) and on his arms... off and on. I'm not quite sure what it is... he also got another "patch" on his face, beneath his nose, and I used a little grapeseed extract (diluted) and it's clearing up and we're on day 2.
post #3 of 4
yes sounds like yeast. we are using GSE, biotin, probiotics, limiting sugar and we are feeling better. We recently went GFCFSFCF and began addressing the yeast and putting good bacteria back in place. This site is so all encompassing... the woman that created it is just wonderful. She as a lot of information here. this is the yeast portion, I go to the site map when I want to look for anything else.
http://www.danasview.net/yeast.htm
post #4 of 4
It could also be a reaction to food chemicals (salicylates can cause all the symptoms you mention). Salicylates are naturally occurring, and very high in many fruits, almonds, coconut oil, tomatoes - see full list here). The deal with food chemicals like sals is they are a bucket reaction - so you won't necessarily see a reaction every time, it depends on the total amount of sals consumed recently.

If this seems to match the foods she eats a lot of, then there are supplements that can help increase sals tolerance - magnesium (you can try Epsom salts baths as well as oral mag), molybdenum (nutricology/allergy research group make drops that are easy to use), and B6/P5P (P5P is the active form of B6, if you are still nursing, it passes well in breastmilk).

Also, if you are still nursing, record everything you eat as well - that could also be a factor here.
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