Dd is 8 and is a very adventurous eater. I cook just about everything from scratch. The past couple of days she has been eating very "mainstream" kinds of foods because we're on vacation, but she has great variety in her diet, in general.
Yesterday:
- BF: oatmeal and banana
- Lunch: cucumbers, yogurt, ww spaghetti with olive oil and garlic (pasta aglio e olio)
- Snack: homemade cantaloupe, blueberry, strawberry, peach fruit "salad"
- Dinner: sirloin steak (local, organic), roasted carrots, sweet potatoes and onions, and homemade bread with sundried tomato dipping sauce; fruit salad and Breyer's all-natural vanilla ice cream for dessert.
Today:
- BF: Homemade pancake with home canned strawberry sauce
- Lunch: ate at a restaurant... dd had fish and chips (house made potato chips... man, they were so yummy - gotta try at home!!!)
- Snack: raw broccoli florets and yogurt with lemonade
- Dinner: PB&J, carrots, fruit salad
Yesterday:
- BF: oatmeal and banana
- Lunch: cucumbers, yogurt, ww spaghetti with olive oil and garlic (pasta aglio e olio)
- Snack: homemade cantaloupe, blueberry, strawberry, peach fruit "salad"
- Dinner: sirloin steak (local, organic), roasted carrots, sweet potatoes and onions, and homemade bread with sundried tomato dipping sauce; fruit salad and Breyer's all-natural vanilla ice cream for dessert.
Today:
- BF: Homemade pancake with home canned strawberry sauce
- Lunch: ate at a restaurant... dd had fish and chips (house made potato chips... man, they were so yummy - gotta try at home!!!)
- Snack: raw broccoli florets and yogurt with lemonade
- Dinner: PB&J, carrots, fruit salad







).




Today, dd ate:

