these have been my favorite since a kid. I don't mean the sugar filled kind, I mean like these. Azure sells a puffed quinoa cereal and they describe it this way:
That doesn't sound too bad, though of course it isn't soaked, what am I missing? We don't eat cold cereal cause of all the anti-cold cereal stuff on this board, but I admit I don't really understand the why.
Quote:
| High pressure puffed grain is created by placing whole grains under high pressure with steam. When the containment vessel's seal is suddenly broken, the entrained steam then flashes and bloats the endosperm of the kernel, increasing its volume to many times its original size. |









