Does anyone have advice/information on vitamin K for newborns? I told my midwife I planned on refusing the vitamin k shot, and she asked if I'd be okay with the oral version. As I understand, butter oil is high in vit K, and if I've been getting plenty of that, the baby should be fine. Any thoughts?
This is from the Weston A Price website:
(http://www.westonaprice.org/Traditio...Illnesses.html)
VITAMIN K SHOT: Just say no! This is actually a vaccination that has been linked to childhood leukemia. The vitaminK is synthetic and it comes in a liquid that contains benzyl alcohol, carbolic acid, propylene glycol (which is antifreeze),acetic acid, hydrochloric acid, lecithin and castor oil—all these injected into the blood of your newborn. The rationalefor the shot is that infants don’t have vitamin K—needed for blood clotting—in their bloodstream for the first eight daysof life, so if there is bruising during delivery, or if he is in a car accident on the way home from the hospital, he mightbleed to death. But if Mom’s blood level is very high in vitamin K during pregnancy, some will go through the placentaand into the infant. Goose liver, cheese and egg yolks are excellent sources—and these are foods Mom should be eatinganyway. A cup or two of nettle tea each day starting about 36 weeks gestation is another way to build vitamin K stores.
This is from the Weston A Price website:
(http://www.westonaprice.org/Traditio...Illnesses.html)
VITAMIN K SHOT: Just say no! This is actually a vaccination that has been linked to childhood leukemia. The vitaminK is synthetic and it comes in a liquid that contains benzyl alcohol, carbolic acid, propylene glycol (which is antifreeze),acetic acid, hydrochloric acid, lecithin and castor oil—all these injected into the blood of your newborn. The rationalefor the shot is that infants don’t have vitamin K—needed for blood clotting—in their bloodstream for the first eight daysof life, so if there is bruising during delivery, or if he is in a car accident on the way home from the hospital, he mightbleed to death. But if Mom’s blood level is very high in vitamin K during pregnancy, some will go through the placentaand into the infant. Goose liver, cheese and egg yolks are excellent sources—and these are foods Mom should be eatinganyway. A cup or two of nettle tea each day starting about 36 weeks gestation is another way to build vitamin K stores.




sorry for misremembering that info!
Follow Mothering