Forgot to add that I have a tube of premade polenta in the fridge that I'd really like to use before it gets bad. Not sure what to do with it though.....any ideas?[/QUOTE]
I usually slice it and layer sliced roasted eggplant/zukes and tomato sauce with pine nuts
Last night MIL made Easter dinner(she was determined and we were terrified), she made us a potato carrot dish, a greenbean almond salad, stuffed potabello mushrooms and a tofu dish all dairy free and beyond yummy! We were floored..then she showed us the new vegetarian cookbook she bought, she's so proud!
Tonight I made jasmine rice w apricots, peas, sesame oil and pistachios And a stirfry with chickpeas, kale,lemon juice and chili flakes. Cuke slices too, very springy and very yummy!