Just peel them and eat them?
Turn them into sandwiches?
Something else?
My MIL makes goldenrod eggs: a white gravy (roux), chopped egg whites stirred in, ladled over buttered toast, chopped egg yolks sprinkled over the top. Very tasty, but more work than I'm willing to do.
Turn them into sandwiches?
Something else?
My MIL makes goldenrod eggs: a white gravy (roux), chopped egg whites stirred in, ladled over buttered toast, chopped egg yolks sprinkled over the top. Very tasty, but more work than I'm willing to do.










