Quote:
Originally Posted by journeymom 
My MIL makes goldenrod eggs: a white gravy (roux), chopped egg whites stirred in, ladled over buttered toast, chopped egg yolks sprinkled over the top. Very tasty, but more work than I'm willing to do.
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I had never heard of this until reading this thread. I made goldenrod eggs for brunch and now my DD has a new favorite meal!

Thanks so much, with a side of fresh fruit and yogurt, this is going into our rotation for Breakfast for Dinner night.
