So I get all my raw dairy from a local farm and it is delivered in unlabeled containers save for a marker scribbled "C" for cream, "SC" for sour cream, "CC" for cottage cheese, etc.
Anyway, thinking it was cottage cheese, I pulled out a pint of lovely cream and dumped the entire amount into a bowl of 2 eggs I had just beaten for a recipe. Whoops! Does anyone have a recipe that calls for a pint of cream combined with 2 beaten eggs?
I know it seems like a simple question but my brain seems to be on vacation...
Anyway, thinking it was cottage cheese, I pulled out a pint of lovely cream and dumped the entire amount into a bowl of 2 eggs I had just beaten for a recipe. Whoops! Does anyone have a recipe that calls for a pint of cream combined with 2 beaten eggs?
I know it seems like a simple question but my brain seems to be on vacation...







