Sugar substitute in iced tea? - Page 2

[JessicaS]

I like stevia

[KristyDi]

Originally Posted by lmbjer

These are some good suggestions, thank you.

I had weaned myself to 1/4 a cup for a gallon container, but honestly - it just stunk.

As for honey, stevia, etc. do you mix by the glass or by the gallon?

I hear you! I LOVE sweet tea. I have myself weaned down to 1/3 a cup in a gallon. I'd really prefer 3/4 to 1 cup a gallon. I don't really like it, but I know it's better for me and I'm hoping I'll get used to it. Maybe I'll try some of these suggestions.

[Sativarain1]

I really like Iced tea too, but I found herbal teas don't really need much sugar. My favorites are blueberry and peach they make great iced teas.

[JessicaS]

Originally Posted by Sativarain1

I really like Iced tea too, but I found herbal teas don't really need much sugar. My favorites are blueberry and peach they make great iced teas.

That is true I really like raspberry zinger and it is yummy without any sweetener

[Llyra]

I had raw honey to cold tea all the time-- you have to stir it pretty briskly, but it will mix in.

Alternatively, what about a squeeze of lemon or fresh orange? It's not sweet, but it disguises the bitterness of the plain tea nicely.

I like the idea of mixing black tea and fruity herbal teas. I'm going to try that tomorrow!

[Sol_y_Paz]

Maybe try fresh lemon, lime, orange, grapefruit, or mint leaves. Also try flavored teas.