This is the second time that I've made the fermented bean paste from NT. It was AMAZING the first time! But I wanted DH to like it, so cut the amount of raw onion in half. But I followed all the other directions exactly. Left it on the counter for 3 days. I left enough head space in the jar, but it expanded waaaaay more than last time, and kind of leaked whey/bean liqud out (I think). I still let it set out for the 3 days...and then I put it in the fridge early this morning and just tasted a spoonful and it's fizzy! Like it has been carbonated or something!
Is it ruined? Can it be fixed? Or is it "bad" and now only worth of compost?
Is it ruined? Can it be fixed? Or is it "bad" and now only worth of compost?
