I was going through my co-op's distributor's list of gluten free foods and came across Van's wheat free "gluten free" pancakes.
Then I read the ingredients.
Can someone tell me how they contain malt extract yet are still considered gluten free?
Then I read the ingredients.
Can someone tell me how they contain malt extract yet are still considered gluten free?








I hope I wasn't rude. I'm so tired and I phrase things badly when I'm tired. 


