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help me "veganize" avgolemeno soup

post #1 of 4
Thread Starter 
This recipe is already vegetarian, but I'm avoiding eggs. Any ideas what I could use to replace the eggs in this recipe? I'm not sure if they're for taste as well as a thickener....(haven't actually made the recipe as it stands, so not sure). I've had avgolemeno soup at greek restaurants before I was vegetarian and I always loved it!

http://www.vegetariantimes.com/recipes/10466
post #2 of 4
That's a tricky one, for sure!
I found this recipe: http://elizaveganpage.blogspot.com/2...hout-avgo.html
post #3 of 4
I've never even heard of that kind of soup (sounds yummy though!!) but could you try a couple tablespoons of cornstarch maybe?
post #4 of 4
Yummy! I tried the VT recipe a few years ago and it was delicious. Bookmarking the vegan recipe, sounds good too. Let us know what you make and how it turns out.
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Mothering › Forums › Health › Nutrition and Good Eating › Vegetarian & Vegan Living › help me "veganize" avgolemeno soup