This recipe is already vegetarian, but I'm avoiding eggs. Any ideas what I could use to replace the eggs in this recipe? I'm not sure if they're for taste as well as a thickener....(haven't actually made the recipe as it stands, so not sure). I've had avgolemeno soup at greek restaurants before I was vegetarian and I always loved it!
http://www.vegetariantimes.com/recipes/10466
http://www.vegetariantimes.com/recipes/10466






