Oh I love this thread!
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My list is:
green smoothies - always with spinach or kale and a banana (a banana a day can keep blood pressure in check), hemp oil, frozen blueberries or nectarines, ground flax seed and a pinch of pro-biotic powder
kimchi or saukraut (fermented saurkraut)
animal based broth (usually beef)
beans or lentils cooked with kombu
Himalayan sea salt in water - so very good for you!
butter
local eggs from pasture raised chickens in the spring/summer/fall - barn raised in the winter because its too cold here
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I also take a prenatal vitamin, B complex, D, flax seed oil and co enzyme Q10 daily as well as EmergenC a couple times a week and as many Epsom salt baths as I can get in!
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My avoid list:
red raspberry leaf as im a high risk pregnancy and there are mixer studies on it - some say its amazing and others say it can cause miscarriages.
cooked or raw tuna - I eat sushi all time, pregnant or not (doctor said it was a-ok) but I try to avoid tuna because its so high in mercury
caffeine
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WuWei, how do you make kefir? can you make it with goat milk? ive been thinking about ordering some kefir with our next organic delivery...