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Spinach/Savoy cabbage leaves in broth

post #1 of 4
Thread Starter 
Should I put the leave of some slightly wilted spinach and savoy cabbage in my broth.

I usually put the cooking liquid from kale in my broth, but I've never done the leaves.

I wonder, would it make the broth too bitter?
post #2 of 4
idk about the spinach but i would definately do the cabbage it gives broth a nice flavor IMO
post #3 of 4
I use spinach all the time-cut prior to putting in to size
post #4 of 4
Thread Starter 
Thanks ladies!

I feel confident that I can put those two things in now:-)
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Spinach/Savoy cabbage leaves in broth