help me replace my muffin pan, please. - Page 2

[Arduinna]

Williams Sonoma Gold Touch non stick, it's made with a ceramic coating instead of teflon so it's safe. Cast iron is nice but it tends to over brown the edges compared to Gold Touch.

[Kyamo]

I'm very happy with my silicone pans. I can just flip them over and squeeze the bottoms a bit and the muffins just fall out. They are a little annoying to clean because they are floppy, but no big deal. They were bought at Canadian Tire, I don't remember the brand.

[ikesmom]

I found the pampered chef mini loaf pan at the thrift store for $4 a few weeks ago..looks like it has never been used. I have the non-stick wilton muffin pan that I was given for a gift. I want the cast iron one now though because we can take it camping. I wonder a ramekin would work? I think it would feel extra special to eat it out of one instead of a muffin liner and even with a fork.

[allnaturalmom]

I forgot to add... This is the stoneware muffin pan I would like to try. It is unglazed, organic (whatever that means), lead-free, dishwasher, and soap safe.

http://www.hartstonepottery.com/stor...Baking+Stones+

Oh, and it is made in the USA - Ohio. IIRC, pampered chef is no longer made here. I just like to help out the 'home team' when I can!

When I get some extra cash, or maybe for my b-day, I'm going to get one!

hth