We got our Alletess results but they did not come with any instructions on how to interpret them, nor can we afford to set up a consultation with our out of network provider to shed light on how to interpret them... has anyone been through this already who can walk me through this?
DS 1, 6 has ASD/ Asperger's and we suspected food allergies on top of the handful of molds he tested positive for through a skin prick test.
We did the 184 IgG panel plus the Pediatric 12 chemicals?? (top of results page for this says EIA and Immunglobins Report).
Am I correct in assuming the 3s are "high" and should be eliminated forever, 2s are moderate and we should tread very carefully with, and 1s are "mild" and can be consumed occasionally, or am I completely off base and all should be eliminated 100% of the time?
There were 42 of the 184 items highlighted in red:
"High"?? (3)
gluten
wheat
yeast, brewer's
yeast, baker's
"Moderate"?? (2)
Cranberries
Peanuts
"Mild"?? (1)
asparagus
barley
cantaloupe
carrot
cheese, cheddar
cheese, cottage
cheese, swiss
coconut
cucumber
eggplant
garlic
grape
lemon
lettuce
malt
milk, cows
oats
sesame
soybean
tea, black
tomato
walnut, black
watermelon
apricot
brussel sprouts
cherry
licorice
lime
melon, honeydew
milk, goats
parsley
pepper, red
radish
trout
turnip
vanilla bean
As for the Pediatric 12 results:
nothing was highlighted in red, so I'm assuming the results were all negative?
0.00
phenol
saccharin
toluene
benzoic acid
sodium sulfate
sorbic acid
tartrazine
amaranth
0.01
yellow orange
formaldehyde
0.03
Orris Root
(Those above all say "Class 0" next to them.)
0.06
Quinoline Yellow
(This says "Class 0/1" next to it.)
DS 1, 6 has ASD/ Asperger's and we suspected food allergies on top of the handful of molds he tested positive for through a skin prick test.
We did the 184 IgG panel plus the Pediatric 12 chemicals?? (top of results page for this says EIA and Immunglobins Report).
Am I correct in assuming the 3s are "high" and should be eliminated forever, 2s are moderate and we should tread very carefully with, and 1s are "mild" and can be consumed occasionally, or am I completely off base and all should be eliminated 100% of the time?
There were 42 of the 184 items highlighted in red:
"High"?? (3)
gluten
wheat
yeast, brewer's
yeast, baker's
"Moderate"?? (2)
Cranberries
Peanuts
"Mild"?? (1)
asparagus
barley
cantaloupe
carrot
cheese, cheddar
cheese, cottage
cheese, swiss
coconut
cucumber
eggplant
garlic
grape
lemon
lettuce
malt
milk, cows
oats
sesame
soybean
tea, black
tomato
walnut, black
watermelon
apricot
brussel sprouts
cherry
licorice
lime
melon, honeydew
milk, goats
parsley
pepper, red
radish
trout
turnip
vanilla bean
As for the Pediatric 12 results:
nothing was highlighted in red, so I'm assuming the results were all negative?
0.00
phenol
saccharin
toluene
benzoic acid
sodium sulfate
sorbic acid
tartrazine
amaranth
0.01
yellow orange
formaldehyde
0.03
Orris Root
(Those above all say "Class 0" next to them.)
0.06
Quinoline Yellow
(This says "Class 0/1" next to it.)







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