Dh bought me a rice cooker which I love , but I don't know many recipes for a rice cooker.
My standby is simple Mexican rice ; pour about 2TBS oil in a skillet on high heat and add about 2 cups of rice..u can add chopped onion, chopped tomatoes, bell pepper ect. after the rice is browned a little ..keep mixing so it doesn't burn. Turn heat to low and chicken broth, half can of tomato paste, cumin, salt, pepper, and garlic..oregano optional. Cover with a lid and don't mess with it until the liquid absorbs..fluff with fork..adjust seasoning to taste.
I will often make bean burritos and layer them over rice in a pyrex dish and then pour a can of Pato sauce over. I sprinkle lots of cheese on top. Put in the oven to melt the cheese. I like to make my own enchilada sauce , but the kids complain it is too hot no matter how much I mild it down.
I am going to try this recipe this week http://thepioneerwoman.com/cooking/2...chicken-curry/