Quote:
Originally Posted by lkmiscnet 
I am so scared about him choking and having a few false alarms where he looked like he was choking (very scary to see). Since he's still at the beginner stage, what size food is considered safe finger food size? Size of a raisin? For veggies, what are good finger foods and how small should they be chopped up? Should I mince them? 
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At ten months, I'd really be more worried about smushiness than about size. Teething biscuits don't smush, so babies can wind up with big chunks in the windpipe. It can be scary.
We really don't mince anything around here, for the simple reason that it's a PITA, but mincing doesn't make it better for babies. (Have you ever aspirated minced carrot?) Really, it's more important that it be soft than that it be small.
For beginner veggies, I would go for cooked things or things that are pretty soft when raw (like bananas and avocados), and if they're going to be effective finger foods, I'd say not smaller than half inch cubes. I wouldn't get out a ruler for this though - the half inch limit is about keeping me from going insane while chopping.
We liked butternut squash as starter food - cut into cubes, toss in a bowl with olive oil, spread on a rimmed baking sheet and roast until soft. Serve to adults warm with salt and pepper and to babies cool and unseasoned. Baked potatoes (sweet or regular) are handy - bake potato as you usually would, then split it open and flake out the insides any which way, let cool and give to baby.
DS was (and still is) the world's biggest fan of plain rice, so when he was starting out he ate a lot of that. We used to sneak shreds of chicken into his rice to get him used to it.