Apparently, while eating dinner with friends, I ate "smoked" spiral sliced ham. I did not prepare the meal so I'm not aware of the brand, purchase location, etc. I made and ate spiral sliced ham with a home made glaze on Easter and ds was fine so I didn't even think to ask about this ham.
I do know the "smoked" ham also had a homemade honey glaze and ds should have been fine with all the ingredients.
Any ideas what might have been in that ham to make ds have a reaction? He has had a patch of eczema on his head and had a few specks of blood in his poop the day after eating the ham.
I assume the "smoke" of the "smoked" ham wasn't an actual smoking process. Do you think a liquid smoke of sorts?
I'd like to narrow this down, if I can, to avoid eating something similar.
TIA
eta: Meant to add that my research of liquid smoke leads me to believe it's just the juice from smoking wood that's then aged and bottled. I thought there might be some kind of preservative but there doesn't appear to be.
I do know the "smoked" ham also had a homemade honey glaze and ds should have been fine with all the ingredients.
Any ideas what might have been in that ham to make ds have a reaction? He has had a patch of eczema on his head and had a few specks of blood in his poop the day after eating the ham.
I assume the "smoke" of the "smoked" ham wasn't an actual smoking process. Do you think a liquid smoke of sorts?
I'd like to narrow this down, if I can, to avoid eating something similar.
TIA
eta: Meant to add that my research of liquid smoke leads me to believe it's just the juice from smoking wood that's then aged and bottled. I thought there might be some kind of preservative but there doesn't appear to be.









I really don't think you'll figure this out w/out more information.

