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Originally Posted by maydaymom10 
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I made it (well, sort of), and it didn't do anything, but oh, it was good.
Of course, I changed the recipe a bit (didn't feel like spending a fortune on romano and ricotta), added way more basil + oregano (but it was dried) and just ate it in a big pile instead of layering and baking, 'cause I wanted it crispy.
Okay, maybe I changed it a lot..
Really, I just wanted some fried eggplant. Mmm.
So, I ran some errands today. I'm pretty upbeat and laid back in general, and I'm feeling pretty good, so when people ask my due date and I tell them it was 2 days ago, the response I generally get is "How come you're not miserable?"
I thought my grandma was the only one who was going to say that.
I went to the local herb shop to get some alfalfa and stinging nettle tea, since I'd heard that drinking that in the weeks before birth can help lessen bleeding (I bled a lot last time), and the cashier lady was kind of confused that I wasn't in there for induction methods.
She said that most women they see that are 36 weeks or later come to their store in a panic, asking for cohoshes and castor oil.
Sorry to hear about the yeast,
loveneverfails. I had that last time and it was so uncomfortable. You should go on this whole no-refined-sugar thing with me. I'll even share my banana ice cream. Maybe.
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