So, I am considering getting goats for milking. In the beginning of my research, I set my heart on Nigerian Dwarves. But then, realism set in and I understood how little milk they produce and how much work it would be to milk 4 or more goats every day. I still love the way they look and seem personality-wise. But I'm just not sure they are practical (even though I've seen lots of mention online about how good they are for milking).
We live at about 6000 ft. elevation, in the high desert, and we have a 4 season climate. It never gets truly freezing in the winter (I highly doubt it ever gets below 0 degrees F even at night), but it is definitely cold with plenty of snow!
I have never milked anything in my life, but we drive many hours to get raw milk every day, and I think I'm pretty committed to having fresh milk produced on our own land. I'm a little nervous, because I really, really don't like goaty-tasting milk, so I'd like a breed that produces a pleasant tasting milk (similar to cow flavor).
I've read a lot about goats, but I'd love to hear any advice goat mamas around here have!
Thanks!!
We live at about 6000 ft. elevation, in the high desert, and we have a 4 season climate. It never gets truly freezing in the winter (I highly doubt it ever gets below 0 degrees F even at night), but it is definitely cold with plenty of snow!
I have never milked anything in my life, but we drive many hours to get raw milk every day, and I think I'm pretty committed to having fresh milk produced on our own land. I'm a little nervous, because I really, really don't like goaty-tasting milk, so I'd like a breed that produces a pleasant tasting milk (similar to cow flavor).
I've read a lot about goats, but I'd love to hear any advice goat mamas around here have!
Thanks!!











I have a Nubian-Alpine cross doeling I plan to keep and milk, too. My Nubians make a lovely, sweet milk. They love to socialize with people and are very easy to handle. We are a family of 4 milk drinkers and my two are nursing kids and the family with enough to spare for weekly yogurt.