Seriously, I am going to beat my husband. With a spoon.
He keeps pouring himself a BIG glass of milk at night time, drinking about two-thirds of it, and leaving the rest to sit until morning. So it sits at room temp all night stewing with his mouth bacteria and I wake up in the morning playing a game of "Where did hubby leave the saliva cultured milk THIS morning?"
What I am I supposed to do with him? He knows this stuff is 8 bucks a gallon! The way I figure it, that is .19 cent a morning! Over 5 bucks a month! ALMOST 70 OVER THE COURSE OF A YEAR!
The man is going to give me a stoke yet.
Sigh.
What should I do, other than incessant nagging and lecturing? LOL, he's immune. I asked him to finish it, pour less, put it back in the fridge but the poor guy just can't help himself. Should I buy him a cheese making book, since he seems to have a longing to let milk products naturally sour?
He keeps pouring himself a BIG glass of milk at night time, drinking about two-thirds of it, and leaving the rest to sit until morning. So it sits at room temp all night stewing with his mouth bacteria and I wake up in the morning playing a game of "Where did hubby leave the saliva cultured milk THIS morning?"
What I am I supposed to do with him? He knows this stuff is 8 bucks a gallon! The way I figure it, that is .19 cent a morning! Over 5 bucks a month! ALMOST 70 OVER THE COURSE OF A YEAR!
The man is going to give me a stoke yet.
Sigh.What should I do, other than incessant nagging and lecturing? LOL, he's immune. I asked him to finish it, pour less, put it back in the fridge but the poor guy just can't help himself. Should I buy him a cheese making book, since he seems to have a longing to let milk products naturally sour?













I had to resort to that tactic (in a loving yet frustrated way) when explaining to my husband for the 5,246,572nd time that microwaving raw cheese is NOT ok. If I'm going to spend extra money to get him healthy raw cheese instead of pasteurized stuff, he'd better not nuke it!