My son has a huge list of IgG allergies/intolerances. So far, none of them are true IgE allergies. That said, his symptoms get pretty significant. We recently tried eggs from grass fed chickens. The first time he ate them he did perfectly fine with them. Waited 4 days and re-tried them again today. He ate some bread I had made with the eggs, and he is already getting a rash on his face like he does with his reactions (rash, progresses to reflux and delayed gastric emptying, and severe diaper rash). However, usually his reaction is delayed even further and we don't see a rash until the next day. If he reacts the same day we know it's going to be bad.
Is there anything I can do to halt or lessen the reaction that is going to occur over the next 12 hours?? Or are we just going to have to wait it out? UGH!! I feel awful!!
Thanks!
Valerie
Is there anything I can do to halt or lessen the reaction that is going to occur over the next 12 hours?? Or are we just going to have to wait it out? UGH!! I feel awful!!
Thanks!
Valerie






