It's still early here, and after an unseasonably warm April, this week we're back to having frost at night. That said, we've got quite a bit coming up in the garden:
Perennials are really keeping us happy right now - we have sorrel for soups and omlettes, walking onions for green onions, parsnips that overwintered, and tons of delicious herbs - parsely, chives, thyme, oregano, savory, tarragon, and sage.
The garlic is about a foot high, but I'm not using it yet. And my other spring veggies are starting to grow. The broccoli is doing great, and my lettuce, radishes, turnips, spinach, and snap pea plants are all starting to get second and third sets of leaves. I cover crop one bed each year, and the fava beans in that bed are just starting to grow - no sign of the wheat, oats or vetch in that bed yet.
Now I just have to work on patience as I wait for the spring harvest and summer planting!
Perennials are really keeping us happy right now - we have sorrel for soups and omlettes, walking onions for green onions, parsnips that overwintered, and tons of delicious herbs - parsely, chives, thyme, oregano, savory, tarragon, and sage.
The garlic is about a foot high, but I'm not using it yet. And my other spring veggies are starting to grow. The broccoli is doing great, and my lettuce, radishes, turnips, spinach, and snap pea plants are all starting to get second and third sets of leaves. I cover crop one bed each year, and the fava beans in that bed are just starting to grow - no sign of the wheat, oats or vetch in that bed yet.
Now I just have to work on patience as I wait for the spring harvest and summer planting!









