I thought it might be fun (and very helpful to us newbies!) to hit each main area of the house, so thought I would begin in the kitchen!
-Do you have an item # limit you use?
-What are your must-haves?
I have many serving pieces - some casual (for our family, or when we have company) and some fancier (for the times every couple of years when I seem to cater something-or-other for DH's work). I have gadgets, though I have gotten rid of several things; and in our smaller kitchen, I have no room (thus, the overflow into the DR and LR cabinets, yikes!).
So what is your thought process with your kitchen and decluttering?
Thanks!
Tina
-Do you have an item # limit you use?
-What are your must-haves?
I have many serving pieces - some casual (for our family, or when we have company) and some fancier (for the times every couple of years when I seem to cater something-or-other for DH's work). I have gadgets, though I have gotten rid of several things; and in our smaller kitchen, I have no room (thus, the overflow into the DR and LR cabinets, yikes!).
So what is your thought process with your kitchen and decluttering?
Thanks!
Tina








Silly things like a turkey baster - I may only use it once a year (if that), but when ya need it, ya need it, right?

my kids confiscated the turkey baster that I had, but really, I should just ditch it when i find it - I think I've only ever used it once...




I have never used our china that we got when we were married, but I hate the thought of letting it go. It seems crazy to donate and equally crazy to keep, lol. We've never had a house for entertaining and I stink at hosting anything.

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