And what can I do about it?
Here's the scoop:
It leaks water throughout the inside of the fridge. Everything is soaking just about all the time. The problem started out small, but has recently escalated. All of the lids of everything have water sitting on them, and it drips down into all three drawers and soaks all of the produce, meat and cheese. I soak up/dump the water several times a day and it comes back in seemingly endless abundance. The water then proceeds to freeze - in various places. Some days in one location, other days, a different location - no rhyme or reason as to where/when.
Sometimes (about 4 times per week) food freezes. We have had to throw away more produce than I care to admit - if not for the freezing, then for the increase in humidity due to all the $^*@^# water! It's such a waste.
Other times meat goes bad in like 1 day!! We get it home for the store, and have to freeze it or cook it that same day, or else it goes bad.
I don't think that the fridge is set at the wrong temperature, as I have been playing with that for a couple of years. It's like there are hot spots and cold spots that move around like moving targets.
These problems occur whether or not the fridge is full or empty. Honestly - sometimes I am better off storing the perishables on the counter... it's pathetic...
Help!! Does anyone know anything about fridges? How can I get my fridge to start acting like a normal fridge again??
Here's the scoop:
It leaks water throughout the inside of the fridge. Everything is soaking just about all the time. The problem started out small, but has recently escalated. All of the lids of everything have water sitting on them, and it drips down into all three drawers and soaks all of the produce, meat and cheese. I soak up/dump the water several times a day and it comes back in seemingly endless abundance. The water then proceeds to freeze - in various places. Some days in one location, other days, a different location - no rhyme or reason as to where/when.
Sometimes (about 4 times per week) food freezes. We have had to throw away more produce than I care to admit - if not for the freezing, then for the increase in humidity due to all the $^*@^# water! It's such a waste.
Other times meat goes bad in like 1 day!! We get it home for the store, and have to freeze it or cook it that same day, or else it goes bad.
I don't think that the fridge is set at the wrong temperature, as I have been playing with that for a couple of years. It's like there are hot spots and cold spots that move around like moving targets.
These problems occur whether or not the fridge is full or empty. Honestly - sometimes I am better off storing the perishables on the counter... it's pathetic...
Help!! Does anyone know anything about fridges? How can I get my fridge to start acting like a normal fridge again??









) are (is) going to attempt a few 'procedures' this weekend. Hopefully we can fix it! I'll get back to you all and let you know what worked!