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Please recommend your favorite "safe" egg pan - Page 2

post #21 of 25
5/3/10 at 3:44pm
Thread Starter 
I ordered a new cast iron egg pan from Amazon and it should be here soon. I also ordered a new cast iron wok. I'm so excited to get rid of our old teflon one!
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post #22 of 25
5/3/10 at 4:11pm
Congrats I love our cast iron wok!!
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post #23 of 25
5/3/10 at 5:25pm
My MIL gave me a cast iron pan that she's had for years, I think she said it was her mothers. But when I cook with it, even if I could bacon and then eggs in the bacon grease, everything sticks really badly. Is there anything I can do to make it work better? Do cast iron pans have to be re-seasoned after awhile?
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post #24 of 25
5/3/10 at 5:26pm
Quote:
Originally Posted by mamadelbosque View Post
Congrats I love our cast iron wok!!
I love mine, too! I had a traditional wok that I got rid of when I got the ÇI... it's just easier to work with.
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post #25 of 25
5/3/10 at 5:45pm
Quote:
Originally Posted by bright_eyes View Post
My MIL gave me a cast iron pan that she's had for years, I think she said it was her mothers. But when I cook with it, even if I could bacon and then eggs in the bacon grease, everything sticks really badly. Is there anything I can do to make it work better? Do cast iron pans have to be re-seasoned after awhile?
how are you caring for it?
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