I ordered a new cast iron egg pan from Amazon and it should be here soon. I also ordered a new cast iron wok. I'm so excited to get rid of our old teflon one!
post #21 of 25
5/3/10 at 3:44pm
My MIL gave me a cast iron pan that she's had for years, I think she said it was her mothers. But when I cook with it, even if I could bacon and then eggs in the bacon grease, everything sticks really badly. Is there anything I can do to make it work better? Do cast iron pans have to be re-seasoned after awhile?