I got some beef suet and was hoping to be able to turn it into an oil I can cook with (is it tallow or lard?). I have no idea where to start, though. Can someone walk me through the process of making tallow/lard/something from beef suet? Thanks!
Mothering › Mothering Discussion Forums › Health › Nutrition and Good Eating › Traditional Foods › beef suet
beef suet
Mothering › Mothering Discussion Forums › Health › Nutrition and Good Eating › Traditional Foods › beef suet






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