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Going Paleo/Primal/Grain-free in MAY!! - Page 8

post #141 of 331
hi ladies!
I just moved to a new apartment in Chicago, and tonight I am cooking my first meal in my new kitchen

Crock pot chicken and wild mushrooms, with white wine and a little bit of marscarpone yum. For a side dish I am doing a tomato pesto salad!

dessert will probably be berries and chocolate

There's a great grocery store in our new 'hood called Gene's Sausage Shop... it is a meatlover's dream and they even had an accordion player playing while we shopped. needless to say, I'm pretty happy!!
post #142 of 331
Quote:
Originally Posted by bella_stranger View Post
hi ladies!
I just moved to a new apartment in Chicago, and tonight I am cooking my first meal in my new kitchen

Crock pot chicken and wild mushrooms, with white wine and a little bit of marscarpone yum. For a side dish I am doing a tomato pesto salad!

dessert will probably be berries and chocolate

There's a great grocery store in our new 'hood called Gene's Sausage Shop... it is a meatlover's dream and they even had an accordion player playing while we shopped. needless to say, I'm pretty happy!!
Sounds delish! I'm quite jealous of that shop, especially the accordion player. How neat. Plus, sausage
post #143 of 331
Quote:
Originally Posted by mbravebird View Post
Tentatively sticking my toe in the water here...

Am I imagining that when I haven't eaten grains, even for a few meals, that I am more patient and less likely to grump?? Or is that just a coincidence? Can you ladies speak to that?

I am not doing this full on, just thinking about it and so have avoided grains for a few meals at a time over the past week or so.
Oh my mood is definitely more stable when I'm grain free. I get grumpy, impatient, weepy and mopey when I eat grains or too much sugar/carbs.

My kiddos seem to be the same, but they get more carbs from fruit etc. (I don't carb restrict the kiddos, just sugar and grains.)
post #144 of 331

Can I join in?? :)

Hi Hi Hi!

I have been reading posts and jumping over to Marks Daily Apple and back again! My family and I have been TF/NT for about 3 years now. Not always perfect but at least 80% of the time. I was diagnosed with latent type 1 diabetes 2 years ago, and I found out that my thyroid is going kaput and my antibodies are sitting at 218. See my doc on Monday. Not to much I can do about the type 1 diabetes, but I would like to try and salvage my thyroid.

I was about 135 lbs when I was diagnosed with diabetes, but with the insulin and then the thyroid going on vacation, my weight has really increased **sigh** and I would really like to get it off.

I really like the what I have been reading, and I have talked a bit to dh about it, told him it was like a TF's TF! LOL and going grain 'lite'. I don't tend to eat much grain, and what I do is whole grain. I feel better with a bit of grain, but I tend towards mostly wanting to eat veg, salads and meats/fish. Not really a huge fruit fan, apples and berries with some citrus mostly, like lemon or lime juice and zests, not so much with oranges, cause they send me on a rocket ride! LOL. I love real butter and CO, yummy!

Sooooo, like I said I have been reading but I was wondering if there was anyone with diabetes (type 1) or hypothyroid issues who followed this way of eating and if you could tell me how you felt or how it helped you!

Thank you so much!!!

Bagare

ETA: i hear you about franken foods! Drives me nuts! My parents are trying to be helpful, but every time we go to visit they are making meals with no fat fake sugar subs stuff and gloating about it and then sit there and say should you be eating that when I eat anything real. With my insulin, I carb count (2 units for every 15 carb I eat of Novolog) so I am able to eat real food and bah! Thanks for letting me vent! They think they are healthier eating all that fake stuff. Tried to get them to do NT and they pooh poohed it cause it was too "fatty". And they eat SPAM!!! bah again!
post #145 of 331
Quote:
Originally Posted by mbravebird View Post
Tentatively sticking my toe in the water here...

Am I imagining that when I haven't eaten grains, even for a few meals, that I am more patient and less likely to grump?? Or is that just a coincidence? Can you ladies speak to that?

I am not doing this full on, just thinking about it and so have avoided grains for a few meals at a time over the past week or so.
I noticed it too I had more grains today and I was complete crabcake during the walk I took with my dh and kids. I'm sick though, so that doesn't help.


mmm...crabcake...
post #146 of 331
lil_earthmomma-- Read about your DH after I had posted and WOW!! That is wonderful! Still reading, so I am not sure if you posted his test results.. but that is just great! Last fall, I was being really strict with my carbs and I didn't need any insulin at lunch time, since then, I have slipped up and have had to use insulin 5 times a day again--Levemer am/pm and Novolog with every meal, and then if I need to adjust... oi! I know how my pin cushion feels!!

Geek--I know how you feel! I weighed over 350+ (and I am 5'1!) and I know the struggle... and then when I gained all that weight after finding out about being diabetic, and then the thyroid mess, I am back up at around 240. **sigh** not fun, and I am tired of lugging all of this around with me! I am hoping that this will be the trick. Would love to 'hang' with you during this ride!

off to read more!
Bagare
post #147 of 331
great interviews on NPR chicago right now about modern cavemen : http://www.wpr.org/book/100516a.cfm
post #148 of 331

Yummmmm


http://www.diabetesforums.com/forum/...-brownies.html

I made these last night (with maple syrup instead of splenda, a little more almond flour to get the consistency right, and much more chocolate) and they're super good.

We're eating them for breakfast right now


I had just recently gotten really good at baking before we dove into the primal thing, and I swear there isn't anything I really miss *eating* but boy are there a lot of things I miss cooking!
post #149 of 331
Heya ladies. Just popping in real quick. The babe doesn't allow me a lot of online time right now. The potluck @ my midwife's house was yesterday. I did so-so. I avoided wheat, but I did have some rice (that was in a casserole - I didn't see it until I'd already eaten half a serving). But, I feel okay with that, since wheat is really my biggest problem, and it didn't seem to stimulate any cravings.

There will be another potluck in a couple months and I'm already thinking about what to bring so that I don't struggle so much. The biggest problem was that nobody portioned for the size of crowd that was there. Most of us portioned for a relatively small crowd (I made 2 dozen deviled eggs), but there were over 30 of us. So I think next time I'll take at least 2 dishes, and make more of each... I'm thinking a bean dish and a veggie salad (not a green salad). I might do a meat dish, but finding a casserole type dish that doesn't have grains in it is a bit difficult.

Aside from that - dinner last night was bok choy and sausage. We got a HUGE bag of baby bok choy in the CSA box this week, and I've never made it in a way that I enjoyed before. But last night I was feeling lazy (and there was far too much of it to stir-fry), so I just separated it all into leaves and roasted it. It was quite good - served with a drizzle of fruity olive oil and some balsamico.

And the butcher had pork spareribs on sale 20% off this week - and they also had lamb ribs, which I've never seen them have before! So I got all these ribs intending to smoke them today, and what happens? It's gonna rain. So now I have to go pull something out of the freezer for dinner and freeze all these lovely ribs.

Anyway - baby signing time is almost over. Gotta run. Hope everyone's doing well.
post #150 of 331
We just moved as well, and I really like the new kitchen, except there is no dishwasher (we had one before.) Other than that there is more usable storage and I like it a lot. (We've now got 2 bedrooms instead of 1 which is AWESOME--ds now has a sweet playroom which is going to make a HUGE difference in the state of our place!)

Anyway, I wanted to write to say we have much more limited comp access here, so I will be mostly lurking/not posting much for the time being. But I'm loving be involved in this and get awesome ideas from you all all the time--keep them coming!!

post #151 of 331
Hello there! I'm so happy to have found this thread. I have slowly started to switch up my diet to paleo/primal type eating and decided this week will be the big leap. I pre-ordered The Primal Blueprint Cookbook and hope to get that soon. The real challenge will be with the DH. I guess I could make a carb for just him (the meat and potatoes guy) . Anyone have any pointers and do you meal plan?
post #152 of 331
Quote:
Originally Posted by walker67 View Post
Hello there! I'm so happy to have found this thread. I have slowly started to switch up my diet to paleo/primal type eating and decided this week will be the big leap. I pre-ordered The Primal Blueprint Cookbook and hope to get that soon. The real challenge will be with the DH. I guess I could make a carb for just him (the meat and potatoes guy) . Anyone have any pointers and do you meal plan?
Meat and potatoes guys are easy. More MEAT!!! For sides, make yummy side salads etc. and if he must have potatoes, try mashed or pureed cauliflower. It's best with a bit of cream cheese, garlic, chives and salt and pepper etc. Or I do some kick @ss horseradish carmalized onion ones for serving with roast beef.

I do meal plan. I plan about two weeks at a time.

Pointers would be, get rid of the non primal foods. Don't even have them in the house. This will help everyone adjust.

Have plenty of primal snack foods to help adjust. Nuts, hard boiled or already devilled eggs waiting in the fridge, cooked meat for snacking (my boys snack on chicken that I leave sliced and in little baggies in their drawer in the fridge, along with sliced veggies, fruit and cheese.) beef jerky, canned fish (my boys LOVE smoked oysters!).

When in doubt, bring out the bacon! Bacon makes it's way into salads, sauces, mains and more in this house! It's a great way to enhance the flavor of a dish and a little goes a long way. (Plus it may win your dh over )
post #153 of 331
Quote:
Originally Posted by lil_earthmomma View Post
I do some kick @ss horseradish carmalized onion ones for serving with roast beef.
Care to share how you make those? DH and I would love them! I just bought a bunch of cauliflower to use in place of rice and potatoes in my meals this week.

Quote:
Originally Posted by prothyraia View Post
I had just recently gotten really good at baking before we dove into the primal thing, and I swear there isn't anything I really miss *eating* but boy are there a lot of things I miss cooking!
I really miss baking and making desserts too! I realized that I'm not missing eating them so much as I am missing the process of baking them for my family. Maybe once we clean up our diets a bit we can start re-introducing things like that again. For now it would completely de-rail us, I think.

Things have been going well here. I finally got DH back on board with eating mostly no grains. I have been doing really well with no grain (except yesterday - my dad brought us sandwiches for lunch without asking) but DH was having such a hard time with it. He still takes a sandwich for lunch every day (sprouted grain bread though ), but other than that he has stopped eating grains at home. Yay! I have actually been eating way less overall since I started my no-grain-(mostly)no-sugar kick, but I just feel so full from the fats and proteins that I don't feel like I need to eat anything else . I also didn't realize how often I was snacking on carbs until I stopped eating that stuff. After eating the sandwich from my dad yesterday for lunch I felt so bloated and gross all afternoon. Apparently I was more sensitive to bread than I thought. It's been interesting. I started this whole no-grain thing just to lose weight, but it's quickly becoming more of a lifestyle change for me. And that feels really good. Thanks for encouraging me on my journey, ladies!
post #154 of 331
I agree - meat and potatoes guys are easy. It's the carb addicts that are tough. That's what I'm dealing with right now...

But for meat and potatoes guys - more meat. Add a few potatoes if it keeps him happy. Personally, I don't have a problem with potatoes on occasion. We're mostly avoiding grains. But, if you're avoiding them, you can always get a bag of baby potatoes, boil/steam them up and keep them in the fridge. Toss them in a hot skillet with some fat and some garlic/onions a few minutes before dinner - it doesn't take much effort. But for my guy, mashed butternut, mashed cauliflower or baked sweet potatoes are all acceptable substitutes for potatoes... it's the pasta we struggle with (although spaghetti squash is acceptable for many dishes).
post #155 of 331
I'm curious about soaking flour; how does it work? Is it basically a sourdough starter that's created? Really I'm just looking for ways to allow me to bake cakes that don't involve grains!
post #156 of 331
Quote:
Originally Posted by nettlesoup View Post
I'm curious about soaking flour; how does it work? Is it basically a sourdough starter that's created? Really I'm just looking for ways to allow me to bake cakes that don't involve grains!
If you want to bake cakes that don't involve grains, coconut flour or almond flour are your best choices!
post #157 of 331
Quote:
Originally Posted by my_baby_love View Post
Care to share how you make those? DH and I would love them! I just bought a bunch of cauliflower to use in place of rice and potatoes in my meals this week.

!
Cook your cauliflower. Some like to steam, some boil, some roast. Roasting makes it less smooth if you puree, but if you're doing a combo of potato and cauliflower, I think roasted tastes super yummy!


Ok, while your cauliflower is cooking, carmalize onion slices in a pan with butter. Add sliced (easier than mincing) garlic.

Chuck your cauliflower and onion/garlic into the food processor, and add:

1 tablespoon balsamic vinegar
1/2 teaspoon ground dried thyme
1 tablespoon Dijon mustard
2 tablespoons prepared horseradish, or to taste
1/4 cup softened butter
1/2 cup heavy cream (I would not add this much all at once, or you may end up with cauliflower soup! Once everything is pureeing, drizzle cream in until they look good to you!)
salt and cracked black pepper to taste

Mmmmmmmmmm! As I said before, this is so good with roast beef, with gravy... *drool* I know what's going on the meal plan for next week!!!
post #158 of 331

just read Primal Blueprint

Well, I didn't read the whole thing. I kinda skipped over the exercise part. I get a bit anal retentive and crazy about exercising correctly and enough, so I just skipped that part and figure I'll exercise when I can and how I see fit for my lifestyle. Anyway, I really liked the book, and it sort of re-affirms how I feel about the diet that I feel best eating. The one thing I'm going to have a hard time with is getting rid of the sugar. I know once it's gone, I won't crave it, but it's going to be hard, because I live with a diabetic sugar addict. He's type 1 diabetes, so he feels like he should be able to eat sugar since he has his insulin pump..no worries! (ha). Anyway, I'm not going to try and change him. I've been with him 8 years and he's actually gotten alot better about food than he used to be suprisingly, that and he's as stubborn as a mule when it comes to food! The things that we usually keep in the house that I will have a hard time staying away from is bagged corn chips, and ice cream. Those are staples for him, but an occasional indulgence for me. Nothing says a snack to me like a bowl of chips and jacks salsa. Any tips on feeding myself and our 16 month old mainly primal, while still catering to my husbands carb-need? I'm mainly concerned about dinner, since my hubby eats muffins and egg burritos that I prep ahead and freeze for him for breakfast, and I pack his lunch (usually leftovers, but sometimes a sandwich. I try and do leftovers when possible). Since I'm now a SAHM, we've really cut back on the processed food because for one thing it's more expensive, and I have more time to prepare foods from scratch, eliminating the need for convenience foods, so really we're already eating healthier.

Staples that I usually keep on hand:

Frozen organic blueberries
Frozen organic corn
Fresh organic strawberries(right now, since they're in season)
local CSA share of produce 2x month
Raw milk
Org. potatoes, carrots and summer squash since they're all good fillers
Meat of some sort (chicken, beef, fish)
I just tried canned sardines for the first time today and was pleased with how much I liked them, so yay!) Oh, and the kiddo liked them too
Coconut oil
Kerrygold Butter
Raw honey
Tillamook cheddar
olive oil
org. coffee
yogurt
sour cream
juice for DH(immediate sugar for those low blood sugar times)
I have beef fat that needs to be rendered into tallow..suggestions?
Trying to keep nuts on hand. I tend not to buy them because they're expensive, but I'm trying.
Still have to include my husband's diet soda, which I will only buy on sale ($2-$2.50/12 pack). He drinks about 3/day, so that adds up. He's eliminated A lot from his diet over the years because of me, and this is one thing that he just wont give up. I've let it go
Organic if possible tortilla chips
occasionally cereal for DH. I only buy it when he reminds me that we are out. Sometimes he'll go weeks without it.

I think it will be easy to be primal at dinner for me, but I am going to have to eliminate some meals completely b/c of the no grain thing. I am a pasta girl, so I liked to make casseroles GF of course though because I'm gluten intolerant. Anyway, and tips or advice would be appreciated! I'm sure I'll actually save money eating this way because I probably wont eat as much
post #159 of 331
Lil_Earthmomma, thank you so much for that recipe! It sounds amazing, and I can't wait to try it. Hmmm, now what from my meat selection this week deserves to pair with those?
post #160 of 331
Thanks for all of the tips guys.

Lil_earthmama....I will be making the mashed cauliflower. I love horseradish. MMMMMM.....


Had bacon and eggs for dinner. Everyone loved it. Easy. I can live with this.
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