It has been crazy busy here too...I think it's that time of the year with school ending and all that jazz. I am excited though, I started working for schools last September, which means I am only a few weeks away from my first summer vacation since I was in school!!

I can't wait to hang out with my kids for the summer!
There are a few sites for coconut flour recipe's also, here is one with a few options:
http://www.thespunkycoconut.com/sear...akes%2FWaffles
Carbs are hanging in there. I have also been controlling calories more and am seeing a difference in the way my clothes are fitting. I need to measure bf, but if I were to guess I'd say it is between 12-14%. I have had some killer workouts, and yesterday had a great run after work on top of the gym. I haven't been running much (Maybe once a week...maybe) but I am running a race this weekend. I ran it last year, it is a 4.7 mile trail run. It's beautiful, and now that I live here I run the course often. I ran it yesterday to get ready for the race and had my fastest run ever on that course. The lady I ran with was baffled, as was I, because I have been pretty inconsistant with running. But I AM fit, and I am thinking that the fact that I am increasing my strength and doing a fair amount of varied cardio (daily pretty much) including HIIT with sprinting at least one day a week has made a big difference.
Sorry, that was really not low carb focused. I have changed my diet to be higher carb in the morning, and lower as day goes on. Dinner is a meat and veg usually. Breakfast is including a banana sometimes, or other fruit. I am still maintaining a carb count below 100, and usually closer to 70, but higher than I was. I do feel better though. I am pushing myself pretty hard right now, and I am feeling much better with the carb increase.