Yesterday morning I put chickpeas to soak. I intended on cooking them last night for dinner but that didn't happen. We were gone all day today and when we got home the house smelled. I figured out it was the chickpeas soaking on the stove that stunk. I went to go and drain, rinse and cook them and the pot was full of that foam that often rises to the top when you are cooking beans. Anyway, I rinsed them well. Are they still ok?? They smell not so nice. They were soaking on the stovetop in a covered pot for just under 36 hours. It has been warm here that past 2 days, in the 70s.
TIA!
Beth
TIA!
Beth








