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Originally Posted by jazzharmony  So you put the ACV on with with oil? If so, what kind of oil and how do you do that part? Spray? What temperature do you cook them at? 
I tried making them once but the temperature might have been too low. It took about 1hr at the lowest temp setting on my oven - maybe 200. I only had spray canola oil so I used that.
Ok, so I looked at the site mentioned and see that 300 is a better temperature. I'm going to google for ACV ideas - sounds great. |
I put all the bite-sized pieces in a bowl (I usually do one whole bunch of kale, or a little more). Then, I sprinkle them with 2 Tbsp of olive oil, 1 Tbsp of ACV, and a little sea salt. I massage all that in as thoroughly as I have the patience for, then put them on the cookie sheet, in a thin layer.
I usually cook them at 300-325 (I'm kinda slack about exact temps). I do about 4 minutes on one side, then flip them, and 3-5 on the other side. Getting them just right is tricky. Out of a whole batch, I probably get about 1/3 perfect, 1/3 slightly overdone (too brown...but still yummy!), and 1/3 slightly overdone (a touch chewy, instead of perfectly crisp).
