DS is on the spectrum for ASD, and we've had great success at recovery with biomedical approach to treatment particularly GFCFSF diet. DS continues to have many issues with texture regarding food, namely he only eats pureed foods or foods with similar texture (i.e. baked sweet potato, baked acorn squash, etc.) or GFCF breads. I know it's not about the taste of the foods as he'll eat almost anything if it's pureed.
Anyways, I guess I'm wondering if these food texture issues will get better with a more natural course as he gets older, or is this likely to be his preference for an extended period?
Anyways, I guess I'm wondering if these food texture issues will get better with a more natural course as he gets older, or is this likely to be his preference for an extended period?










