I already polled the midwife, he's asking the naturopath tomorrow, but I wanted to check personal experiences too ...
We're due "any minute" and plan to breastfeed. It's my first (so excited).
Last week, we found out that he has significant food sensitivites (did the blood test, A1E or A1g or something): Egg white and yolk, cow whey, casein, peanuts, almonds. Cheddar and mozzarella, along with goat cheese, are OK.
So ... do I need to limit the foods that HE is sensitive to, while I breastfeed our son? For how long, and to what degree?
At what points, and how, do I "check" to see if our son is tolerant to my eating these things?
We're waiting on my results ... with our luck, I'll be sensitive to goat milk, cheddar, and mozzarella
We're due "any minute" and plan to breastfeed. It's my first (so excited).
Last week, we found out that he has significant food sensitivites (did the blood test, A1E or A1g or something): Egg white and yolk, cow whey, casein, peanuts, almonds. Cheddar and mozzarella, along with goat cheese, are OK.
So ... do I need to limit the foods that HE is sensitive to, while I breastfeed our son? For how long, and to what degree?
At what points, and how, do I "check" to see if our son is tolerant to my eating these things?
We're waiting on my results ... with our luck, I'll be sensitive to goat milk, cheddar, and mozzarella







