Canning season has begun! 
My mom got her hands on 10lbs.+ of blackberries a few days ago. She loves seeded blackberry jam. I don't eat it, but dd sometimes likes it on her PB&J sandwiches. We still have 4 half-pints from last canning season.
I put up 36 half-pints yesterday. That will probably last 2 years unless dh and I start eating it, too.
This weekend I'll put up some asparagus from a friend who is overwhelmed with it.
Anybody else putting anything by yet? I know it's still early in the season.

My mom got her hands on 10lbs.+ of blackberries a few days ago. She loves seeded blackberry jam. I don't eat it, but dd sometimes likes it on her PB&J sandwiches. We still have 4 half-pints from last canning season.
I put up 36 half-pints yesterday. That will probably last 2 years unless dh and I start eating it, too.
This weekend I'll put up some asparagus from a friend who is overwhelmed with it.
Anybody else putting anything by yet? I know it's still early in the season.









but several people on my Christmas list love it. The recipe is in the Ball Complete Book of Home Preserving.