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bulgar wheat..?

post #1 of 3
Thread Starter 
I have received a bunch of bulgar wheat but not sure what I can make with it.. suggestions?
post #2 of 3
Tabouli:

http://veganconnection.com/recipes/tabouli.htm
post #3 of 3
Pilaf is how we usually eat it. Dh is from Turkey, so this is a staple. We cook it just like rice pilaf. I like the medium grain the most.

You can use it for stuffing... again, make a pilaf, then use it to stuff meats and vegetables.

For all intents and purposes, you can use it in place of rice.
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